Learn how to make Moong Dal Halwa at home with chef Smita Deo only on Rajshri Food. <br /> <br />When it comes to Indian desserts,Moong Dal Halwa is one of the rich and divine dessert. So hop onto a guilt trip of enjoying sweet and delicious Rajashtani dessert at home with chef Smita Deo only on Rajshri Food. <br /> <br />Ingredients <br />1 cup moog dal (green gram dal) <br />1 cup sugar <br />1 tsp green cardamom powder <br />½ cup ghee <br />7-8 strands of saffron infused in 2 tbsp warm milk <br />1 cup milk <br />1 cup water <br />Few almonds soaked in water for 2 hours. Remove the skin and slice it thinly <br /> <br />Method <br />- Heat ghee in a pan. <br />- Once ghee is melted add the moong dal (which is soaked for 4-5 hours and then grounded into a course paste). <br />- Saute it until it becomes nice golden brown. <br />- Add sugar, cardamom powder and stir it all very well. <br />- Boil one cup of water and one cup of milk together. <br />- Add the boiling combination into the halwa. <br />- Infuse saffron strands into warm milk. <br />- Add the saffron infused milk to the halwa. <br />- Cook it properly. <br />- Moong Dal Halwa is ready to be served!
